Archive for August 22, 2011


It doesn’t get any easier than this, and healthy too!

  • 4-6 ripe Avocados
  • Garlic Powder
  • 1 tsp Sea Salt (or add more if your taste desires)
  • 1 tsp Cracked Pepper (or add to taste)
  • 1 Tbsp Cilantro, chopped
  • Tomatoes, chopped
  • Lime, 1 small squeeze for taste

Mash all together and serve with chips, veggies or carnitas!  (Check out the Carnitas recipe!)

Note:  If you have left overs, place Guac in a container with one of the avocado pits – believe it or not, the pit will keep guacamole greener (naturally turns brown quickly).